Menu

opening hours of the restaurant:

Tue – Sat from 18.00 h (The kitchen is open from 18.00 to 22.00 h)
Closed on Sundays

Soups
Clear Beef soup royale	€ 7,50
Tomato soup with basil pesto	€ 7,50

Starters
Shrimps in a crispy coat with salad and aioli	€ 15,50
Italian Anti-Pasti	€ 14,50
Vitello Tonnato Thin slices of veal with a tuna – caper sauce	€ 15,50

Main Course
Pork tenderloins on Italian vegetables with garlic mayonnaise and rosemary potatoes	€24,50
Filet steak on a tarragon-mustard sauce with pan-fried potatoes and salad	€ 32,50
Spagetti alio y olio (Garlic and olive oil) with king prawn	€ 18,50
without king prawn	€ 12,50
„Our best“ 280g beef filet with sauce bernaise, sauteed mushrooms, french fries and salad	€ 39,50
Viennese veal escalope with French fries and salad	€ 24,50
Stripes of filet in a whisky-pepper sauce with pan fried potatoes and salad	€ 26,50
Salmon filet with basil butter, boiled potatoes and salad	€ 24,50
Piccata MilaneseVeal Escallope in a parmesan-egg crust, with tomato sauce and salad	€ 24,50
Salad „Royal“ Fresh Salads with Beef filet (approx. 120g)	€ 19,50
Chicken breast filet with orange-mustard sauce, spaghetti and salad	€ 16,50
Small Saltimbocca Veal escallope filled with air dried ham and sage, with mixed Italian Anti-Pasti	€ 18,50
Spagetti with Italian vegetables in tomato sauce	€ 14,50

Desserts
Duo of rasberry and lemon-sorbet filled with riesling champagne	€ 8,50
Strawberry Dream in Cointreau marinated Strawberries with vanilla ice-cream and whipped cream	€ 10,50
Limoncello crème, with fresh strawberries	€ 8,50