Menu (from 17.11.2021)

opening hours of the restaurant:

Tue – Sat from 18.00 h (The kitchen is open from 18.00 to 22.00 h)
Closed on Sundays

To the special recomodation.

Soups
Clear Beef soup royale	€ 7,50
Wild carlic soup with green asparagus	€ 8,50

Starters
Shrimps in a crispy coat with salad and aioli	€ 18,50
Carpaccio of beef with salad	€ 18,50

Main Course
Filet Plate “Zum alten Brunnen” Chicken-, Pork- and beef- filet with two sauces, panfried potatoes and salad	€ 26,50
Pork tenderloins with aioli,onion, french fries and salad	€ 26,50
Filet steak with whiskey-pepper-sauce, pan-fried potatoes and salad	€ 34,50
„Our best“ 280g beef filet with herbal butter, sauteed mushrooms, french fries and salad	€ 42,50
Viennese veal escalope with french fries and salad	€ 26,50
Stripes of filet in a whisky-pepper sauce with pan fried potatoes and salad	€ 26,50
„Salmon filet with mustard sauce, tagliatelle and seasonal vegetable	€ 26,50
Salad „Royal“ Fresh Salads with Beef filet (approx. 120g)	€ 19,50
Chicken breast filet with orange-mustard sauce, tagliatelle and salad	€ 16,50
„Krüstchen“ Small veal escalope with onions and tomatoes gratinated with butter-cheese and salad	€ 16,50
“Cordon Bleu” Veal escalope filled with ham and cheese,sauce bernaise, french fries and salad	€ 28,50

Vegetarian
Vegetable noodle pan with feta	€ 16,50

Desserts
Duo of rasberry and lemon-sorbet filled with riesling champagne	€ 8,50
Mousse au chocolate on raspberry sauce	€ 10,50
Walnut ice cream with whipped cream and advokaat	€ 10,50
“The Kiss” Caribian coffee liqueur,espresso and whipped cream	€ 7,00