Menu (from 17.11.2021)
opening hours of the restaurant:
Tue – Sat from 18.00 h (The kitchen is open from 18.00 to 22.00 h)Closed on Sundays
To the special recomodation.
Soups | |
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Clear Beef soup royale | € 7,50 |
Wild carlic soup with green asparagus | € 8,50 |
Starters | |
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Shrimps in a crispy coat with salad and aioli | € 18,50 |
Carpaccio of beef with salad | € 18,50 |
Main Course | |
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Filet Plate “Zum alten Brunnen” Chicken-, Pork- and beef- filet with two sauces, panfried potatoes and salad |
€ 26,50 |
Pork tenderloins with aioli,onion, french fries and salad |
€ 26,50 |
Filet steak with whiskey-pepper-sauce, pan-fried potatoes and salad |
€ 34,50 |
„Our best“ 280g beef filet with herbal butter, sauteed mushrooms, french fries and salad |
€ 42,50 |
Viennese veal escalope with french fries and salad |
€ 26,50 |
Stripes of filet in a whisky-pepper sauce with pan fried potatoes and salad | € 26,50 |
„Salmon filet with mustard sauce, tagliatelle and seasonal vegetable |
€ 26,50 |
Salad „Royal“ Fresh Salads with Beef filet (approx. 120g) |
€ 19,50 |
Chicken breast filet with orange-mustard sauce, tagliatelle and salad |
€ 16,50 |
„Krüstchen“ Small veal escalope with onions and tomatoes gratinated with butter-cheese and salad |
€ 16,50 |
“Cordon Bleu” Veal escalope filled with ham and cheese,sauce bernaise, french fries and salad |
€ 28,50 |
Vegetarian | |
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Vegetable noodle pan with feta | € 16,50 |
Desserts | |
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Duo of rasberry and lemon-sorbet filled with riesling champagne | € 8,50 |
Mousse au chocolate on raspberry sauce | € 10,50 |
Walnut ice cream with whipped cream and advokaat |
€ 10,50 |
“The Kiss” Caribian coffee liqueur,espresso and whipped cream |
€ 7,00 |