Menu
Opening hours of the restaurant
Tue – Sat from 18.00 h (The kitchen is open from 18.00 to 22.00 h)Closed on Sundays and Mondays (This is just for the restaurant, the hotel is open, of course.)
| Soups | |
|---|---|
| Clear beef soup with garnish | € 9,50 |
| “Lobster bisque” Finest lobster soup with lobster meat |
€ 16,50 |
| Starters | |
|---|---|
| Prawns in a crispy coating on mixed leaf salads with aioli |
€ 22,50 |
| Beef fillet carpaccio with salad bouquet |
€ 22,50 |
| Salad with strips of duck breast with orange vinaigrette | € 19,50 |
| Main Courses | |
|---|---|
|
Fillet plate “Zum alten Brunnen” Fillet of beef, pork and chicken breast with two kinds of sauces, fried potatoes and seasonal salads |
€ 32,50 |
| Duck breast with cassis sauce with Brussels sprouts and almond croquettes |
€ 36,00 |
| Roast venison with pear red wine sauce, red cabbage and spaetzle |
€ 36,50 |
| Fillet steak with whisky pepper sauce with fried potatoes and salad |
€ 43,00 |
|
“Meisterstück” (Masterpiece) 280 g beef fillet with herb butter, braised mushrooms, with French fries and salad |
€ 46,00 |
| Viennese veal schnitzel with lingonberries, French fries and salad | € 32,50 |
| Fillet tips in whisky pepper sauce with fried potatoes and salad |
€ 34,00 |
| Chicken breast with balsamic jus, tagliatelle and salad | € 19,50 |
| Salad “Royal” Fresh salads with beef fillet (approx. 120 g) |
€ 25,50 |
|
“Krüstchen” Small pork schnitzel with tomatoes and onions, gratinated with butter cheese, with seasonal salads |
€ 19,50 |
| Salmon fillet on lobster sauce with seasonal salads and almond croquettes |
€ 32,00 |
| Vegetarian dishes | |
|---|---|
| Brussels sprout and potato curry | € 16,50 |
| Pasta with walnut pesto, cherry tomatoes and goat’s cheese | € 18,50 |
| Desserts | |
|---|---|
| Walnut ice cream with whipped cream and homemade egg liqueur | € 14,50 |
| Chocolate mousse with raspberry purée | € 14,50 |
| Christmas parfait with rum cherries | € 14,50 |
| “The Kiss” Espresso, chocolate liqueur and chilled cream |
€ 8,00 |
|
“Rüdesheimer Coffee” Coffee speciality with Asbach brandy, brown sugar, hot coffee and whipped cream |
€ 10,50 |
