Menu

Opening hours of the restaurant

Tue – Sat from 18.00 h (The kitchen is open from 18.00 to 22.00 h)
Closed on Sundays and Mondays (This is just for the restaurant, the hotel is open, of course.)

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Soups
Clear beef soup with "garnish"	€ 9,50
"Gazpacho" Traditional Spanish vegetable soup served cold	€ 8,50

Starters
Prawns in crispy coating on leafy salads with aioli	€ 22,50
Beef fillet carpaccio with salad bouquet	€ 22,50
Italian antipasti	€ 22,50

Main Courses
Beef fillet with whiskey pepper sauce with roasted potatoes and salad	€ 43,00
"Masterpiece" 280g beef fillet with herb butter, braised mushrooms, served with fries and salad	€ 46,00
Viennese veal schnitzel with fries and salad	€ 32,50
Beef fillet tips in whiskey pepper sauce with roasted potatoes and salad	€ 36,50
"Crust" Small pork schnitzel gratinated with tomatoes, onions and butter cheese, served with seasonal salads	€ 19,50
Chicken breast on creamed spinach with cherry tomatoes and tagliatelle	€ 22,50
Salmon fillet on tagliatelle with basil pesto and creamed leaf spinach	€ 32,00
"Royal Salad" Fresh salad with beef fillet (approx. 120g)	€ 25,50
Large salad platter with cheese strips and matchstick potatoes with vinaigrette	€ 19,50
Pasta with tomatoes on creamed leaf spinach	€ 18,50
Large salad platter with chicken breast strips and fruit garnish	€ 19,50

Desserts
Duo of raspberry and lemon sorbet topped with Riesling sparkling wine	€ 14,50
Walnut ice cream with whipped cream and egg liqueur	€ 14,50
"The Kiss" Caribbean coffee liqueur, espresso and cream	€ 8,00
Limoncello cream with fresh fruit	€ 14,50
Vanilla ice cream with fresh berries and cream	€ 14,50
Pistachio cream, espresso and vanilla ice cream	€ 14,50