Menu

Opening hours of the restaurant

Tue – Sat from 18.00 h (The kitchen is open from 18.00 to 22.00 h)
Closed on Sundays and Mondays (This is just for the restaurant, the hotel is open, of course.)

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Soups
Clear beef soup royale	€ 9,50
Pumpkin soup with roasted pumpkin and pumpkin seed oil	€ 10,50

Starters
Shrimps in a crispy coat with salad and aioli	€ 22,50
Salad with grilled goat cheese, walnuts and grapes	€ 19,50
Carpaccio of beef with salad	€ 22,50

Main Courses
Filet Plate “Zum alten Brunnen” Filet of pork, beef and chicken on two sauces, pan-fried potatoes and salad	€ 32,50
Beef filet with whiskey-pepper sauce, pan-fried potatoes and salad	€ 43,00
“Our best” 280g beef filet with herbal butter, sautéed mushrooms, French fries and salad	€ 46,00
Strips of filet in a whisky-pepper sauce with pan-fried potatoes and salad	€ 34,00
Pork fillet with aioli, French fries and salad	€ 31,50
“Krüstchen” Small escalope with onions and tomatoes, gratinated with butter cheese and salad	€ 19,50
Viennese veal escalope with French fries and salad	€ 32,50
Salad “Royal” – Fresh salads with beef filet (approx. 120g)	€ 25,50
Chicken breast on tagliatelle with balsamic jus and salad	€ 22,50
Filet of salmon with lemon-pepper butter, tagliatelle noodles and salad	€ 32,00
“Cordon bleu” Viennese escalope filled with ham and cheese, Sauce Béarnaise, French fries and salad	€ 34,50
Large salad with goat cheese, grapes and walnuts	€ 24,50
Tagliatelle with balsamic jus and almond broccoli	€ 19,50

Desserts
Duo of raspberry and lemon sorbet filled with Riesling sparkling wine	€ 14,50
Walnut ice cream with advocaat and cream	€ 14,50
“Ice cream in a bath” Vanilla ice cream with cherry liqueur	€ 12,50
Mousse au chocolat with raspberry sauce	€ 14,50
“The Kiss” Caribbean coffee liqueur, espresso and whipped cream	€ 8,00