Menu

opening hours of the restaurant:

Mon – Sat from 17.00 h (The kitchen is open from 18.00 to 22.00 h)
Closed on Sundays

To the christmas menu.

Soups
Clear Beef soup royale	€ 7,50
Lobster buisque Finest lobster soup with lobster	€ 14,50
Horse radish soup with smoked trout filet	€ 8,50

Starters
Prawn in a crispy coat with salad an aoili	€ 15,50
Carpaccio of beef with salad	€ 18,50
Goat cheese au gratin with tyhme and honey with salad and smokes ham	€ 15,50

Main Course
Filet Plate "Zum alten Brunnen" Chicken,- Pork- and beef-filet with tho sauces, pan fried potatoes and salad	€24,50
Duck breast with cassis sauce, red cabbage and duchess potatoes	€ 25,50
Venison steak with a juniper sauce, cranberry-pear, red cabbage and spatzle	€ 28,50
Filet Steak with whisky-pepper sauce, pan fried potatoes and salad	€ 32,50
"Our best" 280g beef filet with a herb butter, sautéed mushrooms, french fries and salad	€ 36,50
Viennese veal escalope with pan fried potatoes and salad	€ 22,50
Stripes of Pork and beef in a whiskey-pepper sauce with pan fried potatoes and salad	€ 22,50
Salmon filet on a herbal-horseraddish sauce, with broccoli and dutchess potatoes	€ 24,50
Salad „Royal“ Fresh Salads with Beef filet (approx. 120g)	€ 19,50
Autumn salad with Hokkaido pumpkin, chicken breast and pomegranate	€ 16,50
Chicken breast filet on a brussel sprout-potato curry	€ 16,50
Pork tenderloin "Leonie" with glazed apple splits and calvados-sauce, dutchess potatoes and salad	€ 24,50
"Krüstchen" Small escalope with onions and tomatioes, au gratin with butter-cheese and salad	€ 24,50
Vegetarian brussel-sprout, potatoe curry and raisins	€ 16,50

Desserts
Rum-plums with caramel sauce and vanilla ice-cream	€ 8,50
Walnut ice-cream with whipped cream and advokaat	€ 9,50
Mousse au Chocolate with raspberry sauce	€ 8,50