Menu

Opening hours of the restaurant

Tue – Sat from 18.00 h (The kitchen is open from 18.00 to 22.00 h)
Closed on Sundays and Mondays (This is just for the restaurant, the hotel is open, of course.)

You can find the christmasmenu here.

Soups
Clear Beef soup royale	€ 8,50
Horse radish soup with smoked trout filet	€ 10,50

Starters
Prawn in a crispy coat with salad and aioli	€ 19,50
Carpaccio of beef with salad	€ 19,50
Smoked trout and salmon with salad bouquet,cranberries and honey-mustard-sauce	€ 19,50

Main Course
Duck breast with blackcurrants sauce, almond balls and broccoli	€ 32,50
Filet Plate „Zum alten Brunnen“ Chicken-, Pork- and beef- filet with two sauces, pan fried potatoes and salad	€ 29,50
Roast venision with a juniper sauce, forest mushrooms, red cabbage and spaetzle	€ 36,50
Filet Steak with whisky-pepper sauce, pan fried potatoes and salad	€ 42,00
„Our best“ 280g beef filet with herb butter, sauteed mushrooms, french fries and salad	€ 46,00
Viennese veal escalope with french fries and salad	€ 29,50
Stripes of pork and beef in a whisky-pepper sauce with pan fried potatoes and salad	€ 29,50
Salmon filet on a lemon-rosemary-butter, salad and tagliatelle	€ 29,50
Chicken breast on a balsamic jus, tagliatelle and salad	€ 19,50
Salad „Royal“ fresh salads with beef filet (approx. 120g)	€ 23,50
Pork tenderloin with garlic mayonnaise, french fries and salad	€ 28,50
„Krüstchen“ Small escalope with onions and tomatoes au gratin with butter-cheese and salad	€ 19,50

Vegetarian
Austrian cheese-spaetzle and salad	€ 18,50
Vegan roast potatoes with red cabbage and forest mushrooms	€ 18,50

Desserts
Duo of raspberry and lemon-sorbet filled with riesling champagne	€ 12,50
Walnut ice cream with whipped cream and advocaat	€ 12,50
Speculoos parfait withrasberry sauce, whipped cream and chocolate	€ 12,50
Praline paste, rum, grand marnier at raspberry pulp	€ 12,50
„The Kiss“ Espresso, chocolate liqueur and cold whipped cream	€ 8,00