Menu

Opening hours of the restaurant

Tue – Sat from 18.00 h (The kitchen is open from 18.00 to 22.00 h)
Closed on Sundays and Mondays (This is just for the restaurant, the hotel is open, of course.)

You can find the Christmas menu here.

Soups
Clear Beef soup royale	€ 8,50
Lobster buisque Finest lobster soup with lobster	€ 15,50
Hourseradish soup with smoked trout filet	€ 10,50

Starters
Shrimps in a crispy coat with salad and aioli	€ 18,50
Salad with stripes of duck breast and orange vinaigrette	€ 19,50
Carpaccio of beef with salad	€ 19,50

Main Course
Duck breast with blackcurrant sauce,broccoli and croquette	€ 29,50
Deer steak with pear red wine sauce with red cabbage and spätzle	€ 34,50
Filet Plate “Zum alten Brunnen” Filet of pork, beef and chicken on two sauces pan fried potatoes and salad	€ 28,50
Beef tenderloin with whiskey-pepper-sauce, pan-fried potatoes and salad	€ 42,00
„Our best“ 280g beef filet with herbal butter, sauteed mushrooms, french fries and salad	€ 46,00
Stripes of filet in a whisky-pepper sauce with pan-fried potatoes and salad	€ 29,50
„Krüstchen“ Small escalope with onions and tomatoes gratinated with butter-cheese and salad	€ 18,50
Pork filled fried whole,onion-garlic-mayonnaise, french fries and salad	€ 26,50
Viennese veal escalope with cranberries, french fries and salad	€ 28,50
Salad „Royal“ Fresh Salads with Beef tenderloin (approx. 120g)	€ 22,50
Chicken breast with balsamicojus,ribbon noodles and salad	€ 18,50
Zander filet with lobster sauce, tagliatelle noodles and salad	€ 28,50
Vegetarian
Austrian cheese spaetzle with salad	€ 16,50
Tagliatelle with broccoli and herb cream	€ 16,50

Desserts
Duo of rasberry and lemon-sorbet filled with riesling champagne	€ 9,50
Mousse au chocolate on raspberry sauce	€ 12,50
Walnut ice cream with whipped cream and egg liqueur	€ 12,50
Speculoosparfait with rum plumps and grated chocolate	€ 12,50
“The Kiss” Caribian coffee liqueur,espresso and whipped cream	€ 8,50