Menu

opening hours of the restaurant:

Mon – Sat from 17.00 h (The kitchen is open from 18.00 to 22.00 h)
Closed on Sundays

To the special recomodation.

Soups
Clear Beef soup royale	€ 7,50
Lobster buisque Finest lobster soup with lobster	€ 14,50

Starters
Shrimps in a crispy coat with salad and aioli	€ 15,50
Carpaccio of beef with salad	€ 18,50
Gourmet Salad with King prawn and stripes of Beef filet	€ 10,50

Main Course
Filet Plate "Zum alten Brunnen" Chicken,- Pork- and beef-filet with tho sauces, pan fried potatoes and salad	€24,50
Pork filet with sauce Bernaise, sauteed champignon, french fries and salad	€ 25,50
Filet Steak with whisky-pepper sauce, pan fried potatoes and salad	€ 32,50
"Our best" 280g beef filet with a herb butter, sautéed mushrooms, french fries and salad	€ 36,50
Pork tenderloin with braised cherry tomatoes, onion-mustard-mayonnaise, french fries and salad	€ 25,50
Viennese veal escalope with French fries and salad	€ 22,50
Stripes of Pork and beef in a whiskey-pepper sauce with pan fried potatoes and salad	€ 22,50
Salmon filet with king prown, lobster sauce, tagliatelle and salad	€ 28,50
Cod fish filet on creamy spinach with mashed potatoes	€ 24,50
Salad „Royal“ Fresh Salads with Beef filet (approx. 120g)	€ 19,50
Chicken breast filet on creamy spinach and mashed potatoes	€ 16,50
"Krüstchen" Small escalope with onions and tomatoes, gratinated with butter-cheese and salad	€ 14,50

Desserts
Duo of rasberry and lemon-sorbet topped with riesling champagne	€ 8,50
Mousse au chocolate with raspberry sauce	€ 8,50
Orange mascarpone cream with orange filets	€ 7,50
Strawberry salad with Cointreau and vanilla ice-cream	€ 8,50