Menu

opening hours of the restaurant:

Mon – Sat from 17.00 h (The kitchen is open from 18.00 to 22.00 h)
Closed on Sundays

Soups
Clear Beef soup royale	€ 7,50
Parsley-root-soup with vegetable hash brown	€ 7,50
Lobster buisque Finest lobster soup with lobster	€ 14,50

Starters
Shrimps in a crispy coat with salad and aioli	€ 15,50
Carpaccio of beef with salad	€ 18,50
Field salad with balsamic dressing and vegetable hash brown	€ 10,50
With extra stripes of beef filet	€ 16,50
Shrimp cocktail with toast and butter	€ 15,50

Main Course
Filet Plate "Zum alten Brunnen" Chicken,- Pork- and beef-filet with tho sauces, pan fried potatoes and salad	€24,50
Pork tenderloins with camembert gratinated, panfried potatoes and Kenya beans	€ 25,50
Filet Steak with whisky-pepper sauce, pan fried potatoes and salad	€ 32,50
"Our best" 280g beef filet with a herb butter, sautéed mushrooms, french fries and salad	€ 36,50
Viennese veal escalope with French fries and salad	€ 22,50
Stripes of Pork and beef in a whiskey-pepper sauce with pan fried potatoes and salad	€ 22,50
Salmon filet with king prown, lobster sauce, tagliatelle and salad	€ 28,50
Cod fish filet on mashed parsley-potatoes mustard sauce and Kenya beans	€ 24,50
Salad „Royal“ Fresh Salads with Beef filet (approx. 120g)	€ 19,50
Dialog of beef filet and beef Roulade on its own sauce with mashed chorizo-potatoes and salad	€ 28,50
Chicken breast filet with orange-mustard sauce, tagliatelle and salad	€ 16,50
"Krüstchen" Small escalope with onions and tomatoes, gratinated with butter-cheese and salad	€ 14,50
Tagliatelle with champion, zucchini, carrots braised in herbal butter	€ 16,50

Desserts
Duo of rasberry and lemon-sorbet topped with riesling champagne	€ 8,50
Mousse au chocolate with raspberry sauce	€ 8,50
Walnut ice-cream with whipped cream and advokaat	€ 9,50
Orange mascarpone cream with orange filets	€ 7,50