Menu

Opening hours of the restaurant

Tue – Sat from 18.00 h (The kitchen is open from 18.00 to 22.00 h)
Closed on Sundays and Mondays (This is just for the restaurant, the hotel is open, of course.)

You can find the Asperagus menu here.

Soups
Clear Beef soup royale	€ 8,50
Lobster buisque Finest lobster soup with lobster	€ 15,50

Starters
Prawn in a crispy coat on salad with aioli	€ 18,50
Carpaccio of beef with salad bouquet	€ 19,50

Main Course
Filet Plate “Zum alten Brunnen” Chicken-, Pork- and beef- filet with two sauces, pan fried potatoes and salad	€ 29,50
Filet Steak with whisky-pepper sauce, pan fried potatoes and salad	€ 42,00
„Our best“ 280g beef filet with herb butter, sauteed mushrooms, french fries and salad	€ 46,00
Viennese veal escalope with french fries and salad	€ 28,50
Stripes of pork and beef in a whisky-pepper sauce with pan-fried potatoes and salad	€ 29,50
Chicken breast on tagliatelle with creamy spinach- parmesan sauce and salad	€ 18,50
Salad „Royal“ fresh salads with beef filet (approx. 120g)	€ 22,50
Pork tenderloin with mushroom mustard sauce,fried potatoes and salad	€ 28,50
„Krüstchen“ Small escalope with onions and tomatoes gratinated with butter-cheese and salad	€ 18,50
“Cordon Bleu” Veal escalope stuffed with ham and cheese,sauce bernaise, french fries and salad	€ 32,50
Filet of salmon with spinach -parmesan sauce and tagliatelle	€ 28,50

Desserts
Walnut ice cream with whipped cream and homemade advocaat	€ 12,50
Mousse au chocolate with raspberry sauce	€ 12,50
“The Kiss” Espresso, chocolate liqueur and cold whipped cream	€ 8,00
“Ice in the bad” Vanilla ice-cream with sherry likör and chocolate sauce	€ 10,50
Vanilla ice-cream with strawberries and whipped cream	€ 12,50