Menu

Opening hours of the restaurant

Tue – Sat from 18.00 h (The kitchen is open from 18.00 to 22.00 h)
Closed on Sundays and Mondays (This is just for the restaurant, the hotel is open, of course.)

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Soups
Clear beef soup with "garnish"	€ 9,50
"Lobster bisque" Finest lobster soup with lobster meat	€ 16,50

Starters
Prawns in crispy coating on leafy salads with aioli	€ 22,50
Beef fillet carpaccio with salad bouquet	€ 22,50
Salad with goat cheese, walnuts and grapes	€ 19,50

Main Courses
Filet steak with whiskey pepper sauce with roasted potatoes and salad	€ 43,00
"Masterpiece" 280g beef fillet with herb butter, braised mushrooms, served with fries and salad	€ 48,00
Beef fillet with Béarnaise sauce, braised mushrooms, fries and salad	€ 43,00
Viennese veal schnitzel with fries and salad	€ 32,50
Beef fillet tips in whiskey pepper sauce with roasted potatoes and salad	€ 34,00
Chicken breast on tagliatelle with balsamic jus and seasonal salads	€ 19,50
"Royal Salad" Fresh salad with beef fillet (approx. 120g)	€ 25,50
"Crust" Small pork schnitzel with tomatoes, onions and gratinated with butter cheese, served with seasonal salads	€ 19,50
Veal steak with giant prawn in lobster sauce, Duchess potatoes and broccoli	€ 38,50
Salmon fillet with lemon pepper butter, tagliatelle and broccoli	€ 32,00
"Cordon Bleu" Veal schnitzel filled with ham and cheese, Béarnaise sauce, fries and salad	€ 36,50

Vegetarian
Stuffed mushrooms with quinoa-lentil filling on vegetable sauce and rosemary potatoes	€ 19,50
Pasta with walnut pesto, cherry tomatoes and goat cheese	€ 18,50
Lentil patties with sweet potato fries and salad	€ 19,50

Desserts
Duo of two sorbets topped with Riesling sparkling wine	€ 14,50
Walnut ice cream with whipped cream and homemade egg liqueur	€ 14,50
"Ice in the Bath" Vanilla ice cream with cherry liqueur and chocolate sauce	€ 12,50
"The Kiss" Espresso, chocolate liqueur and cold cream	€ 8,00
"Chocolate Dream" Chocolate cake with caramel sauce, Giotto and whipped cream	€ 14,50