Menu
opening hours of the restaurant:
Tue – Sat from 18.00 h (The kitchen is open from 18.00 to 22.00 h)Closed on Sundays
To the menu.
Asparagus soup with crispy parma ham | € 8,50 |
Strawberry-asparagus salad with raspberry vinaigrette | € 14,50 |
Asperagus in herb crepe with tomato wild garlic butter | € 16,50 |
Toast with asperagus ham and sauce hollandaise | € 16,50 |
Asparagus “Classic” with mixed ham plater | € 24,50 |
Asparagus with veal escalope | € 32,50 |
Asparagus with filet of salmon ,lemon butter and tagliatelle | € 31,50 |
Asparagus with beef filet steak,sauce bernaise and hash browns | € 46,50 |
Asperagus wih tagliatelle and wild garlic pesto | € 18,50 |