RECOMMENDATION OF THE HOUSE
CHRISTMAS MENU
Opening hours of the restaurant:
Tue – Sat from 18.00 h (The kitchen is open from 18.00 to 22.00 h)Closed on Sundays and Mondays (This is just for the restaurant, the hotel is open, of course.)
You can find the Menu here.
MENU |
|
Clear Beef soup Royale |
|
Smoked trout and salmon, salatbouquet,cranberries and honey mustard sauce |
|
Filet Plate "Zum alten Brunnen" Chicken-, Pork- and beef-filet with two sauces, panfried potatoes and salad or Roast venision an juniper sauce,with red cabesh,forest mushrooms and spaetzle |
|
Speculoos parfait with rasbeery sauce,whipped cream
and grated chocolate |
|
Price per Person |
|
3-Course Menu (without fish) | € 49,00 |
4-Course Menu | € 67,00 |